ChilliCheese


Ever thought about creating some bakery that brings a little bit of the unexpected? We wanted to create something, that puzzles our fellows for a bit. The solution: Cheese that doesn't melt. No rocket science, just a little trick. Into our normal bread dough, we mix frozen cheese cubes that won't melt while baking and therefore leave a little bit of scepsis about how you managed to weave that cheese into the bread. Moreover, texture and taste are remarkable :-)

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Dinkelspeck


Aka Spelt'n'ham. A substantially tasty companion that doesn't even require any kind of spread or topping. However, with some fresh cheese (mixed with chili or pepper) makes a very fancy snack.

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Olive Rolls


A classic, that doesn't require a big introduction. Salty, rich and flavourful. A wonderful addition to amy tomato based dish, especially them italian ones :-)

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